Effect of Tetragenococcus halophilus, Zygosaccharomyces rouxii, and Torulopsis versatilis addition sequence on soy sauce fermentation

Publication date: Available online 18 March 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Bin Liu, Yan Li, Zhongna Cao, Chunling Wang
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research
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