Extraction of a water-soluble polysaccharide fraction from lentils and its potential application in acidified protein dispersions

Publication date: August 2021Source: Food Hydrocolloids, Volume 117Author(s): Kei Nomura, Madoka Sakai, Hitomi Ohboshi, Akihiro Nakamura
Source: Food Hydrocolloids - Category: Food Science Source Type: research
More News: Food Science | Lentils