Impact of phenolic compounds in the digestion and absorption of carotenoids

Publication date: Available online 18 March 2021Source: Current Opinion in Food ScienceAuthor(s): Marcella Camargo Marques, Adriele Hacke, Celso Andrade Camargo Neto, Lilian RB Mariutti
Source: Current Opinion in Food Science - Category: Food Science Source Type: research
More News: Food Science | Science