Exploring young consumers’ attitudes and emotions to sensory and physicochemical properties of different red wines

Publication date: Available online 17 March 2021Source: Food Research InternationalAuthor(s): María Mora, Amanda Dupas de Matos, Laura Vázquez-Araújo, Víctor Puente, Jesús Hernando, Carolina Chaya
Source: Food Research International - Category: Food Science Source Type: research
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