Is meat from cull cows tougher?

Publication date: Available online 18 March 2021Source: Meat ScienceAuthor(s): Tharcilla I.R.C. Alvarenga, Mario Palendeng, Suresh Thennadil, Peter McGilchrist, Linda M. Cafe, Amelia K. Almeida, David L. Hopkins

Source: Meat Science - March 18, 2021 Category: Food Science Source Type: research