Effects of layer arrangement on heating uniformity and product quality after hot air assisted radio frequency drying of carrot

Publication date: Available online 18 March 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Chenchen Wang, Xiaoxi Kou, Xu Zhou, Rui Li, Shaojin Wang

Source: Innovative Food Science and Emerging Technologies - March 18, 2021 Category: Food Science Source Type: research