Structural changes in corn starch granules treated at different temperatures

Publication date: Available online 18 March 2021Source: Food HydrocolloidsAuthor(s): Bin Wang, Wei Gao, Xuemin Kang, Yuqing Dong, Pengfei Liu, Shouxin Yan, Bin Yu, Li Guo, Bo Cui, A.M.Abd El-Aty

Source: Food Hydrocolloids - March 18, 2021 Category: Food Science Source Type: research