Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products

Publication date: Available online 16 March 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Giuseppe Montevecchi, Fabio Licciardello, Francesca Masino, Lucian T. Miron, Andrea Antonelli
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research