Interfacial activity of phenolic-rich extracts from avocado fruit waste: Influence on the colloidal and oxidative stability of emulsions and nanoemulsions

Publication date: Available online 16 March 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Gustavo R. Velderrain-Rodríguez, Laura Salvia-Trujillo, Gustavo A. González-Aguilar, Olga Martín-Belloso
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research