Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production

Publication date: Available online 17 March 2021Source: Food Research InternationalAuthor(s): Battistelli Noemi, Perpetuini Giorgia, Piva Andrea, Pepe Alessia, Sidari Rossana, Yves Wache, Tofalo Rosanna

Source: Food Research International - March 17, 2021 Category: Food Science Source Type: research