Phycocyanin from Spirulina: a review of extraction methods and stability

Publication date: Available online 17 March 2021Source: Food Research InternationalAuthor(s): Debora Pez Jaeschke, Ingrid Rocha Teixeira, Ligia Damasceno Ferreira Marczak, Giovana Domeneghini Mercali
Source: Food Research International - Category: Food Science Source Type: research
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