Gelation of Nicandra physalodes (Linn.) Gaertn. polysaccharide induced by calcium hydroxide: A novel potential pectin source

Publication date: Available online 16 March 2021Source: Food HydrocolloidsAuthor(s): Chuo Guo, Xiaofei Li, Tian Gong, Xudong Yang, Guoliang Wang, Xi Yang, Yurong Guo
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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