Fabrication, characterization, stability and re-dispersibility of curcumin-loaded gliadin-rhamnolipid composite nanoparticles using pH-driven method

Publication date: Available online 16 March 2021Source: Food HydrocolloidsAuthor(s): Shuai Chen, Yichao Ma, Lei Dai, Wenyan Liao, Liang Zhang, Jinfang Liu, Yanxiang Gao
Source: Food Hydrocolloids - Category: Food Science Source Type: research