Self-Assembled Soy Protein Nanoparticles by Partial Enzymatic Hydrolysis for pH-Driven Encapsulation and Delivery of Hydrophobic Cargo Curcumin

Publication date: Available online 16 March 2021Source: Food HydrocolloidsAuthor(s): Dan Yuan, Feibai Zhou, Penghui Shen, Yuanhong Zhang, Lianzhu Lin, Mouming Zhao
Source: Food Hydrocolloids - Category: Food Science Source Type: research