Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions

Publication date: Available online 16 March 2021Source: Food HydrocolloidsAuthor(s): Jianfeng Wu, Simin Chen, Teng Wang, Hao Li, Ali Sedaghat Doost, Els J.M. Van Damme, Bruno De Meulenaer, Paul Van der Meeren

Source: Food Hydrocolloids - March 17, 2021 Category: Food Science Source Type: research