Fermented soybean beverage improves performance and attenuates anaerobic exercise oxidative stress in Wistar rat skeletal muscle

Publication date: June 2021Source: PharmaNutrition, Volume 16Author(s): Leonardo Raposo Rocha Gomes, Flávia de Souza Andrade Moraes, Letícia Miranda Evangelista, Elisiane Rodrigues Garioli, Ewelyne Miranda de Lima, Girlandia Alexandre Brasil, Dominik Lenz, Denise Coutinho Endringer, Tadeu Uggere de Andrade
Source: PharmaNutrition - Category: Nutrition Source Type: research