Unveiling the synergistic effect of combining low and high frequency electric fields for microbiological safety in liquid food processing

Publication date: Available online 16 March 2021Source: Journal of Food EngineeringAuthor(s): Adel Rezaeimotlagh, Marlies Resch, Rhiannon P. Kuchel, Joanna Biazik, Dana Ziuzina, Paula Bourke, P.J. Cullen, Francisco J. Trujillo
Source: Journal of Food Engineering - Category: Food Science Source Type: research