Influence of cluster positions in the canopy and row orientation on the flavonoid and volatile compound profiles in Vitis vinifera L. Cabernet franc and Chardonnay berries

Publication date: Available online 15 March 2021Source: Food Research InternationalAuthor(s): Xiao-Tong Gao, Dan Sun, Ming-Hui Wu, Hui-Qing Li, Fan-Qi Liu, Fei He, Qiu-Hong Pan, Jun Wang
Source: Food Research International - Category: Food Science Source Type: research