Molecular structure of different prepared pyrodextrins and the inhibitory effects on starch retrogradation

Publication date: Available online 15 March 2021Source: Food Research InternationalAuthor(s): Huijia Mao, Jie Li, Zhijun Chen, Shu Yan, Hongyan Li, Yangyang Wen, Jing Wang
Source: Food Research International - Category: Food Science Source Type: research
More News: Food Science