The Usual Suspect: How to Co-Create Healthier Meat Products

Publication date: Available online 15 March 2021Source: Food Research InternationalAuthor(s): Ada Maria Barone, Marija Banovic, Daniele Asioli, Erin Wallace, Claudia Ruiz-Capillas, Simona Grasso
Source: Food Research International - Category: Food Science Source Type: research
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