New Insight into the Formation Mechanism of 2-Furfurylthiol in the Glucose-Cysteine Reaction with Ribose

Publication date: Available online 16 March 2021Source: Food Research InternationalAuthor(s): Huan Liu, Zhenyu Wang, Teng Hui, Fei Fang, Dequan Zhang

Source: Food Research International - March 16, 2021 Category: Food Science Source Type: research