Yes I can cook a fish; Effects of a five week sensory-based experiential theme course with fish on 11- to 13- year old children’s food literacy and fish eating behaviour – a quasi-experimental study

Publication date: Available online 16 March 2021Source: Food Quality and PreferenceAuthor(s): Rikke Højer, Karen Wistoft, Michael Bom Frøst

Source: Food Quality and Preference - March 16, 2021 Category: Food Science Source Type: research