Special emphasis on the therapeutic potential of microparticles with antidiabetic effect: Trends and possible applications

Publication date: Available online 12 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Williara Queiroz de Oliveira, Iramaia Angélica Neri-Numa, Henrique Silvano Arruda, Amanda Tibães Lopes, Franciele Maria Pelissari, Francisco Fábio Cavalcante Barros, Glaucia Maria Pastore

Source: Trends in Food Science and Technology - March 13, 2021 Category: Food Science Source Type: research