INNOVATION in online food delivery: Learnings from COVID-19

Publication date: Available online 11 March 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Diana Gavilan, Adela Balderas-Cejudo, Susana Fernández-Lores, Gema Martinez-Navarro
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research