Mapping the texture of plant protein blends for meat analogues

Publication date: Available online 11 March 2021Source: Food HydrocolloidsAuthor(s): Floor K.G. Schreuders, Leonard M.C. Sagis, Igor Bodnár, Philipp Erni, Remko M. Boom, Atze Jan van der Goot

Source: Food Hydrocolloids - March 13, 2021 Category: Food Science Source Type: research