Nanoencapsulation of Anthocyanin by an Amphiphilic Peptide for Stability Enhancement

Publication date: Available online 11 March 2021Source: Food HydrocolloidsAuthor(s): Liang Yao, Jiang Xu, Liwei Zhang, Lei Liu, Lei Zhang

Source: Food Hydrocolloids - March 13, 2021 Category: Food Science Source Type: research