Addition of Whole Barley Flour as a Partial Substitute of Wheat Flour to Enhance the Nutritional Value of Biscuits

Publication date: Available online 12 March 2021Source: Arabian Journal of ChemistryAuthor(s): Ahmed A. Aly, EL-Deeb F.E., Afnan A. Abd Elazeem, Ahmed M. Hameed, Alia Abdulaziz Alfi, Hussain Alessa, Abdulmajeed F. Alrefaei
Source: Arabian Journal of Chemistry - Category: Chemistry Source Type: research