Processed food classification: Conceptualisation and challenges

Publication date: Available online 10 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Christina Rachel Sadler, Terri Grassby, Kathryn Hart, Monique Raats, Milka Sokolović, Lada Timotijevic

Source: Trends in Food Science and Technology - March 11, 2021 Category: Food Science Source Type: research