Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population

Publication date: Available online 11 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Maria Vittoria Conti, Lorenzo Guzzetti, Davide Panzeri, Rachele De Giuseppe, Paola Coccetti, Massimo Labra, Hellas Cena
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research