Sustainable Polysaccharides from Malvaceae Family: Structure and Functionality

Publication date: Available online 10 March 2021Source: Food HydrocolloidsAuthor(s): Katerina Alba, Phuong.T.M. Nguyen, Vassilis Kontogiorgos

Source: Food Hydrocolloids - March 11, 2021 Category: Food Science Source Type: research