Effect of chitosan/essential oils/silver nanoparticles composite films packaging and gamma irradiation on shelf life of strawberries

Publication date: Available online 9 March 2021Source: Food HydrocolloidsAuthor(s): Shiv Shankar, Diako Khodaei, Monique Lacroix

Source: Food Hydrocolloids - March 11, 2021 Category: Food Science Source Type: research