Fabricating hydrophilic particles with oleic acid and bovine serum albumin to improve the dispersibility and bioaccessibility of fucoxanthin in water

Publication date: Available online 9 March 2021Source: Food HydrocolloidsAuthor(s): Donghui Li, Qian Zhang, Ling Huang, Zhaohua Chen, Chao Zou, Yu Ma, Min-Jie Cao, Guang-Ming Liu, Yixiang Liu, Yanbo Wang

Source: Food Hydrocolloids - March 11, 2021 Category: Food Science Source Type: research