Structure and physicochemical properties of arabinan-rich acidic polysaccharide from the by-product of peanut oil processing

Publication date: Available online 9 March 2021Source: Food HydrocolloidsAuthor(s): Jianfen Ye, Cheng Zhang, Xiaomei Lyu, Xiao Hua, Wei Zhao, Wenbin Zhang, Ruijin Yang
Source: Food Hydrocolloids - Category: Food Science Source Type: research