Interfacial film formation and film stability of high hydrostatic pressure-treated β-lactoglobulin

Publication date: Available online 9 March 2021Source: Food HydrocolloidsAuthor(s): Helena Kieserling, Ingalisa M. Alsmeier, Anja Steffen-Heins, Julia K. Keppler, Robert Sevenich, Cornelia Rauh, Anja Maria Wagemans, Stephan Drusch

Source: Food Hydrocolloids - March 11, 2021 Category: Food Science Source Type: research