Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of astaxanthin and β-lactoglobulin nanodispersions

Publication date: Available online 9 March 2021Source: Food HydrocolloidsAuthor(s): Zhi-Wei Liu, Ying-Xue Zhou, Lang-Hong Wang, Zhang Ye, Lian-Jie Liu, Jun-Hu Cheng, Feng Wang, Alaa El-Din Bekhit, Rana Muhammad Aadil
Source: Food Hydrocolloids - Category: Food Science Source Type: research