Assemble behavior of ultrasound-induced quinoa protein nanoparticles and their roles on rheological properties and stability of high internal phase emulsions

Publication date: Available online 9 March 2021Source: Food HydrocolloidsAuthor(s): Xinxia Zhang, Zhongyu Zuo, Wenjin Ma, Peibin Yu, Ting Li, Li Wang

Source: Food Hydrocolloids - March 11, 2021 Category: Food Science Source Type: research