A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

Publication date: Available online 10 March 2021Source: Trends in Food Science & TechnologyAuthor(s): Di Zhang, Xiaoxia Sun, Maurizio Battino, Xiaoou Wei, Jiyong Shi, Lei Zhao, Si Liu, Jianbo Xiao, Bolin Shi, Xiaobo Zou
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research