Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins

Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Elvira Manjón, Alberto Recio-Torrado, Alba M. Ramos-Pineda, Ignacio García-Estévez, M. Teresa Escribano-Bailón

Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research