Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: behavior under digestion and cytotoxicity assessment

Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Raquel F.S. GONÇALVES, Joana T. MARTINS, Luís ABRUNHOSA, João BAIXINHO, Ana A. MATIAS, António A. VICENTE, Ana C. PINHEIRO
Source: Food Research International - Category: Food Science Source Type: research