Evaluation of bioactive compounds, phytochemicals profile and antioxidant potential of the aqueous and ethanolic extracts of some traditional fruit tree leaves used in Brazilian folk medicine

Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Julianna Karla Santana Andrade, Romy Gleyse Chagas Barros, Yara Rafaella Ribeiro Santos Rezende, Juliete Pedreira Nogueira, Christean Santos de Oliveira, Nayjara Carvalho Gualberto, Narendra Narain
Source: Food Research International - Category: Food Science Source Type: research