Diversity of Italian red wines: a study by enological parameters, color, and phenolic indices

Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Simone GIACOSA, Giuseppina Paola PARPINELLO, Susana RÍO SEGADE, Arianna RICCI, Maria Alessandra PAISSONI, Andrea CURIONI, Matteo MARANGON, Fulvio MATTIVI, Panagiotis ARAPITSAS, Luigi MOIO, Paola PIOMBINO, Maurizio UGLIANO, Davide SLAGHENAUFI, Vincenzo GERBI, Luca ROLLE, Andrea VERSARI
Source: Food Research International - Category: Food Science Source Type: research