Influence of cooking methods on antinutritional factors, oligosaccharides and protein quality of underutilized legume Macrotyloma uniflorum

Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Rahul Vashishth, A.D. Semwal, Mahadeva Naika, G.K. Sharma, Rahul Kumar

Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research