Enzymatic and microbial conversions to achieve sugar reduction in bread

Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Denise Christina Müller, Ha Nguyen, Qing Li, Regine Schönlechner, Susanne Miescher Schwenninger, Wendy Wismer, Michael Gänzle

Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research