Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon

Publication date: Available online 10 March 2021Source: Food Research InternationalAuthor(s): Sáyago-Ayerdi SG, Venema K, Tabernero M, Sarriá B, Bravo L, Mateos R
Source: Food Research International - Category: Food Science Source Type: research