Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism

Publication date: Available online 10 March 2021Source: Food Research InternationalAuthor(s): Márcio H. C. Moura, Carlos M. Donado-Pestana, Larissa Rodrigues, Erika V.M. Pessoa, Rafaela Rossi, Willian T. Festuccia, Maria Inés Genovese

Source: Food Research International - March 10, 2021 Category: Food Science Source Type: research