Fatty acid in raw and heated coconut oil in eleven coconut oil food preparations analysed by Gas Chromatography

Publication date: Available online 8 March 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Emmanuela Prado de Paiva Azevedo, Eryka Maria dos Santos Alves, José Roberto Botelho de Souza, Katarynna Santos de Araújo, Samuel de Santana Khan, Carla Eliária Alves de Mendonça, Maria Inês Sucupira Maciel

Source: International Journal of Gastronomy and Food Science - March 10, 2021 Category: Food Science Source Type: research