Degradation of blue honeysuckle polysaccharides, structural characteristics and antiglycation and hypoglycemic activities of degraded products

Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Conglei Ma, Jingwen Bai, Chuntian Shao, Junwen Liu, Yu Zhang, Xiaoqing Li, YuYang, Yaqin Xu, Libo Wang

Source: Food Research International - March 9, 2021 Category: Food Science Source Type: research