Effects of gallic acid alkyl esters and their combinations with other antioxidants on oxidative stability of DHA algae oil

Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Yan Shen, Chao Guo, Ting Lu, Xu-Yang Ding, Man-Tong Zhao, Min Zhang, Hui-Lin Liu, Liang Song, Da-Yong Zhou

Source: Food Research International - March 9, 2021 Category: Food Science Source Type: research