Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products

Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Ehsan Feizollahi, Razieh Sadat Mirmahdi, Alaleh Zoghi, Ruurd T Zijlstra, M.S. Roopesh, Thava Vasanthan

Source: Food Research International - March 9, 2021 Category: Food Science Source Type: research