Metagenome and analysis of metabolic potential of the microbial community in pit mud used for Chinese strong-flavor liquor production

Publication date: Available online 9 March 2021Source: Food Research InternationalAuthor(s): Jingxia Fu, Li Chen, Shengzhi Yang, Yuzhu Li, Lei Jin, Xueping He, Li He, Xiaoling Ao, Shuliang Liu, Aiping Liu, Yong Yang, Bingcun Ma, Xuewen Cui, Shujuan Chen, Likou Zou
Source: Food Research International - Category: Food Science Source Type: research